It’s Easter Dinner!
Monday, March 25, 2013 at 5:42 AM
By Glen McLean
I’ve always loved Easter. It’s so much fun! Hunting for chocolate Easter eggs was the cause ‘du jour’ every Easter Sunday (after Church…of course).
This Easter season we will have people over for a turkey or ham dinner. The scallop potato is always amazing. And Crushie (my dog) loves the ham...and the turkey…and the scallop potato, and the dressing-not so fussy about the Brussels sprouts.
It is unfortunate that Crushie doesn’t drink coffee. She would love that too!
Every Easter I look for a great new after dinner coffee that I have rarely tried or experienced. I like to experiment with a new taste. You see, coffee is like wine: each region of production, each valley or mountainside grown, each country offers a new chance to experience a new but familiar taste. The same old, same old gets a little boring.
This year I have a beautiful Papua New Guinea coffee that has just arrived. It’s a rather large green bean. Stephen and Jeff, our RoastMasters, will be roasting it full-city to bring out a light citrussy flavour profile. It should go really well with the ham...and the turkey…and the scallop potato, and the dressing-I’m not so fussy about Brussels sprouts either…(Just maybe, Crushie will enjoy them this year?)
Have an terrific Easter! I am sure winter is officially over.
163 Comments | Author: Glen McLean