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JavaMoose Coffee started small batch roasting fine Arabica beans in 1996 after a great internship in Queen's New York & Los Angeles. Our first roastery was a mere 196sq/ft in Saint John, N.B. Canada. It has been a wild & challenging ride as we have grown, added, cafes, added production equipment & capabilities. Today, with a team of 40, we are committed to roasting and creating the best coffee blends and beverages for our guests, our locations and our industry partners. We take great pride in doing our best and creating the best!

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